Breakfast Recipes

Easy Cornbread Frenchtoast

I whipped this up today in the matter of minutes and it was good, real good.  So good I thought I should share.  Here’s how:

One medium sized cornbread muffin (or any muffin of choice)

One egg

Splash of milk

Cooking spray

Toppings (butter, syrup, whipped cream, fruit, etc)

Take your muffin, slice it three times from top to bottom to get even-ish pieces.

Whip up your egg and milk

Dunk your slices

Spray your pan, fry up your slices

Once each side is slightly browned pop your slices into a toaster oven or regular oven for a few to ensure they are cooked through

Top and eat.  Delish


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