Breakfast Recipes

Easy Cornbread Frenchtoast

I whipped this up today in the matter of minutes and it was good, real good.  So good I thought I should share.  Here’s how: One medium sized cornbread muffin (or any muffin of choice) One egg Splash of milk Cooking spray Toppings (butter, syrup, whipped cream, fruit, etc) Take your muffin, slice it three times from top to bottom to get even-ish pieces. Whip up your egg and milk Dunk your slices Spray your pan, fry up your slices Once each side is slightly browned pop your slices into a toaster oven or regular oven for a few to ensure they are cooked through Top and eat.  Delish

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